Why this recipe card works
The best recipes you own aren’t in a book — they’re the ones in your head, half-remembered, or scribbled on a receipt that’s now lost. Writing them onto a clean card, ingredients beside method, makes them keepable, shareable, and easy to follow when you’re cooking with floury hands.
How to use it
- Print the PDF (US Letter or A4) — one per recipe.
- Note the serves and time, then the ingredients and method side by side.
- Sleeve it (so splashes wipe off) and file it. Over time, you’ve built your own cookbook.
